Characterization, ageing and blending of virgin and aged PMB blends
Objective
Understanding how changes observed on the spectroscopic and morphological level explain changes observed on the rheological level with regard to the long-term response of PMB blends.
Chemical, rheological and morphological evaluation
- Aged PMBs
- Blends of aged and virgin PMBs
- Effect of additives like rejuvenators or high-modified PMB






